Exhibition Design
AAHAR International Food Fair: Exhibition Stall Design for FMCG & Food Brands
7 min read · June 2026
Official EventAAHAR — International Food & Hospitality Fair — visit official site ↗Organised by the India Trade Promotion Organisation (ITPO), AAHAR — The International Food & Hospitality Fair is India's largest FMCG and food trade show, returning to Bharat Mandapam, New Delhi for its 41st edition in early 2027. It brings together food processors, hospitality buyers, and packaging innovators on one of ITPO's flagship calendar dates — and food stands carry build requirements (sampling, refrigeration, hygiene compliance) that a generic exhibition stall doesn't.
About AAHAR
- Venue: Bharat Mandapam (IECC Complex), New Delhi.
- Organiser: India Trade Promotion Organisation (ITPO).
- Audience: Food processors, exporters, hospitality and HoReCa buyers, and packaging and cold-chain innovators.
Why Food Stalls Need Different Build Specifications
Sampling counters need wash-down surfaces and waste management built into the design, not added as an afterthought. Cold-chain or refrigerated display units need dedicated power and drainage planning. Our fabrication team builds these requirements into the stall from the design stage rather than retrofitting them on-site.
Booth Design for Food & Hospitality Exhibitors
- Sampling and tasting counters with hygienic, easy-to-clean surfaces and proper visitor flow around them.
- Cold-chain and refrigerated display cases for perishable products, integrated into the stand's power plan from day one.
- Packaging and shelf-display mock-ups for retail and export buyers evaluating how a product will actually sit on a shelf.
How ASR Creations Builds for AAHAR
With deep Bharat Mandapam experience and in-house graphics & branding for fast packaging and signage turnaround, we deliver stalls that meet ITPO's food-safety and hygiene guidelines without slowing down your build timeline.
Frequently Asked Questions
Can ASR Creations build sampling counters compliant with ITPO's food-safety guidelines?
Yes — our food and hospitality stall builds include wash-down surfaces, proper waste management points, and layouts reviewed against ITPO's hygiene requirements before build-up.
Do you handle refrigerated or cold-display units for perishable products?
Yes — we plan dedicated power and drainage for refrigerated display cases as part of the stall design, not as a late addition.
How far in advance should I book a stall contractor for AAHAR?
2–3 months ahead is generally sufficient, though earlier booking gives more room for custom sampling-counter and cold-chain design iteration.